BYOB Boonton

Main Street Chefs pair their popular dishes with wine.

"Wines exist for the pleasure of pairing them with food."

LA VIGNA  406 Main Street

Selection: Manicotti al Pomodoro (Ricotta Filled Pasta)

Manicotti is a Neapolitan Easter tradition and a southern Italian favorite. The word manicotto translates to the "sleeve". This crepe pasta is filled with a ricotta mixture, dressed with a "Neapolitan Basil Tomato Sauce" and baked.

Recommended Wine: Chianti Classico

A hearty full-bodied red wine produced in Chianti in the central hills around Siena and Florence in the Tuscany region. It is a dry wine with a distinctive fresh and fruity nose. Good with red sauce pastas and lasagna.

Here is a page that may help you select the right wine to bring with you to your next delicious dinner on Main Street! See the > Food & Wine Pairing Guide

Boonton's historic downtown design district offers a mix of retail, antique stores, restaurants, and service businesses, reflecting the town's diversity, strong sense of community, and unique geographic setting.

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