Menu

Crane Lake Wines of Napa Valley featured

Cream of Fresh Peanut Soup — Pinot Grigio
(1700's Colonial recipe)

California "Catalina Salad" — Chardonnay
(Spring greens, chopped egg & baby shrimp)

Wild Mushroom Strudel — Merlot
(Portabella, shiitake, porcine in flaky dough)

Grilled Petite Filet — Petite Syrah
(layered with Gorgonzola cheese sauce)

Chocolate Cherry Cake — Cabernet Sauvignon

Wines may be ordered post-meal from
the restaurant; delivery arranged.